Pasta With Piece Of Meat

Pasta With Piece Of Meat
Pasta With Piece Of Meat

Recipe Pasta With Piece Of Meat, I cook pasta only and so my husband as a child rejoices in this dish. I’m in a mood.

We’re going to need:

Ingrids:

  • Meat – 200g
  • Onion – 50g

  • Carrot – 200g
  • Milk oil – 150 ml
  • salt – 1 tbsp
  • Black ground – 0.5 tsp
  • Water – to taste
  • McCarons – 500 g.
  • Toma sauce – 2 tbsp
  • Hops-suneli – 1 tsp

Recipe pasta with pieces of meat in steps:

Step 1

Meat for the preparation of this dish can be used any: pork, beef or poultry. I’ve got pork. Take the meat and cut it into small pieces. We’re going to pepper it and set it aside. We peel the carrots, mine and three on a small grater. Onions clean and cut into small cubes.

Step 2

In a pan heated with pasy dish, put the onions, grated carrots and pieces of meat. Fry for 5 minutes on high heat, and then cover with a lid make less heat and stew until the meat is hot. Do not forget to stir periodically. When the meat is ready, add the tomato sauce (you can replace with tomatoes), suneli hops, and simmer for another five minutes.

Step 3

While the roasting is stewed, we do not waste time and cook pasta. In a saucepan pour water, there throw salt, bring to a boil and send pasta into it. Cook the pasta until cooked. When the pasta is ready, we put them on a colander and rinse them under cold water. Give time to water glass.

Step 4

By this time the roasting should be ready – send there our cooked pasta. Mix everything well. Do not turn off the heat until the dish is hot. When the pasta is boiled, the fire can be turned off.

Step 5

Put the pasta with the meat on the plates and serve to the table. A good appetite!

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