With their brilliant orange color and delightful pumpkin flavor, Pumpkin Donuts recipe is the perfect on-the-go breakfast for a crisp autumn day.
Ingredients Pumpkin Donuts recipe:
- 2 large Egg
- 1 cup of Sugar.
- 1 cup of canned Pumpkin.
- ½ cup of Buttermilk.
- 4 cups of Flour.
- 2 tablespoons of Oil.
- 2 teaspoons of Salt.
- 4 teaspoons of Baking powder.
- ½ teaspoon of Baking soda.
- 1 teaspoon of Nutmeg.
- ½ teaspoon of Cinnamon.
- ¼ teaspoon of Ground ginger.
- Sugar for coating.
Read also: 6 Donuts Recipe Baked And Fried
Preparation Instructions Pumpkin Donuts recipe:
- Beat eggs and sugar until they are light and fluffy.
- Add the oil, pumpkin and buttermilk to the egg and sugar mixture.
- Mix dry ingredients together and add to the main mixture.
- Chill for 1 hour.
- Turn out onto a floured board and roll to ½ inch thickness.
- Cut shapes with a donut cutter.
- Deep fry until golden brown on one side.
- Turn over.
- Fry until the other side is also golden brown other side.
- Strain well and roll in sugar to serve.
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Pumpkin Donuts Recipe
With their brilliant orange color and delightful pumpkin flavor, Pumpkin Donuts recipe is the perfect on-the-go breakfast for a crisp autumn day
Ingredients
- 2 Large Egg
- 1 Cup Sugar
- 1 Cup canned Pumpkin
- ½ Cup Buttermilk
- 4 cups Flour
- 2 tablespoons Oil
- 2 teaspoons Salt
- 4 teaspoons Baking powder
- ½ teaspoon Baking soda
- 1 teaspoon Nutmeg
- ½ teaspoon Cinnamon
- ¼ teaspoon Ground ginger
Sugar for coating
Instructions
- Beat eggs and sugar until they are light and fluffy.
- Add the oil, pumpkin and buttermilk to the egg and sugar mixture.
- Mix dry ingredients together and add to the main mixture.
- Chill for 1 hour.
- Turn out onto a floured board and roll to ½ inch thickness.
- Cut shapes with a donut cutter.
- Deep fry until golden brown on one side.
- Turn over.
- Fry until the other side is also golden brown other side.
- Strain well and roll in sugar to serve.