Buttermilk Donuts recipe
Buttermilk Donuts recipe is a donuts recipe with a simple glaze, but they’re scored to create more surface area so that when they’re fried they get extra crispy and extra delicious.
Ingredients
- 2 Large Eggs beaten.
- 5 Cups sifted flour
- 2 Cups buttermilk
- 1 Cup granulated sugar
- ½ Cup melted butter.
- 2 tbsp baking soda
- 1 Cup baking powder
- 1 Cup salt
- 1 Cup nutmeg
- ¼ tbsp cinnamon
Oil for frying
Instructions
- Combine together the buttermilk, eggs, and sugar
- Set this mixture aside to rest
- Mix together the other dry ingredients
- Add the buttermilk mixture to the dry ingredients and combine
- Stir in the melted butter and knead until a soft dough is created.
- Roll out dough on a lightly floured surface to approximately ¼ inch in thickness
- Cut out shapes with a donut cutter
- In a deep-fat fryer, heat oil to 370°F (190°C
- Fry the donuts on each side for approximately until golden brown
- Drain on paper towels
- Dip in sugar to serve