Coconut Donuts recipe
Coconut Donuts recipes walked straight out of a dream and a melt-in-your-mouth-soft. Coconut donut covered with Toping glaze and finely shredded coconut, Taste So Good.
Ingredients
- 2 Large Eggs
- 2 ½ Cup sifted all-purpose flour
- ½ Cup granulated sugar
- ½ Cup flaked coconut
- ¼ Cup milk
- 2 tbsp vegetable oil
- ½ tbsp salt
Instructions
- Beat the eggs with the sugar and add the milk
- Add sifted dry ingredients and coconut to the mixture.
- Chill mixture for several hours
- Roll mixture out onto a lightly floured surface until it is ½ inch thick
- Cut out donut shapes with a cutter.
- Fry in deep hot fat until golden brown on both sides
- Drain on a paper towel
- Sprinkle with sugar to serve