|Christmas tree cake|
I don’t feel like Christmas is near, to celebrate it I usually prepare a Christmas tree cake to complement the Christmas celebration. kids love this, and every year I always make it.
how to make it, let’s scroll down.
for the Christmas tree recipe
All-in sand mass:
200 g of plain flour
2 ½ KL Dr. Oetker baking powder
130 g of sugar
1 KL gingerbread spice
a bit of salt
125 g soft butter
3 eggs (size M)
130 g sifted powdered sugar
about 2 tablespoons of water
1 tbsp grated dark chocolate couverture
1. All-in-sand mass
Mix the flour with baking powder and sift into a mixing bowl. Add the other ingredients one after the other and stir until smooth with a hand mixer (stirring sticks).
Pour the mixture into a greased, floured silicone baking pan (900 ml content) and smooth it out.
Slide the mold on the grid in the middle of the preheated pipe.
- Top / bottom heating 180 ° C
- Hot air 160 ° C
- Baking time: about 40 minutes
2. For decoration
Mix icing sugar with water and food coloring to a thick consistency. Spread the icing on the cake with a knife or palette. Scatter the couverture as a tree trunk. Let the casting solidify. Sprinkle a garland on the cake with sugar script and stick the sprinkle decoration to it.