|Pie with cheese and sausages|
How To make Pie with cheese and sausages for breakfast your Family
Ingredients Pie with cheese and sausages:
- 250 ml of kefir
- 150 g flour
- 2 eggs
- 200 g cheese
- 200 g sausages (or sausages)
- 1 teaspoon baking powder
1) Grate the cheese on a coarse grater. Cut the sausages into thin slices.
2) Mix eggs, kefir, 1/3 teaspoon of salt until smooth. Add baking powder and flour, stir to avoid lumps.
3) Add cheese and sausages, stir. Transfer the dough to a greased mold (I have a 25×25 cm mold).
Put in an oven preheated to 180 degrees. Bake for about 35-40 minutes. Done.
The pie tastes best when warm, although it is also very good when cold.