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Buttermilk Donuts recipe

Buttermilk Donuts recipe is a donuts recipe with a simple glaze, but they’re scored to create more surface area so that when they’re fried they get extra crispy and extra delicious.
Prep Time 20 mins
Cook Time 20 mins
10 mins
Total Time 47 mins
Course bakery
Cuisine American
Servings 8 Portion
Calories 420.5 kcal


  • 2 Large Eggs beaten.
  • 5 Cups sifted flour
  • 2 Cups buttermilk
  • 1 Cup granulated sugar
  • ½ Cup melted butter.
  • 2 tbsp baking soda
  • 1 Cup baking powder
  • 1 Cup salt
  • 1 Cup nutmeg
  • ¼ tbsp cinnamon

Oil for frying


    • Combine together the buttermilk, eggs, and sugar
    • Set this mixture aside to rest
    • Mix together the other dry ingredients
    • Add the buttermilk mixture to the dry ingredients and combine
    • Stir in the melted butter and knead until a soft dough is created.
    • Roll out dough on a lightly floured surface to approximately ¼ inch in thickness
    • Cut out shapes with a donut cutter
    • In a deep-fat fryer, heat oil to 370°F (190°C
    • Fry the donuts on each side for approximately until golden brown
    • Drain on paper towels
    • Dip in sugar to serve
    Keyword Buttermilk Donuts recipe