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Coconut Donuts recipe

Coconut Donuts recipe

Coconut Donuts recipes walked straight out of a dream and a melt-in-your-mouth-soft. Coconut donut covered with Toping glaze and finely shredded coconut, Taste So Good.
Prep Time 20 mins
Cook Time 15 mins
15 mins
Total Time 50 mins
Course bakery
Cuisine American
Servings 8 Portion
Calories 425.5 kcal


  • 2 Large Eggs
  • 2 ½ Cup sifted all-purpose flour
  • ½ Cup granulated sugar
  • ½ Cup flaked coconut
  • ¼ Cup milk
  • 2 tbsp vegetable oil
  • ½ tbsp salt


  • Beat the eggs with the sugar and add the milk
  • Add sifted dry ingredients and coconut to the mixture.
  • Chill mixture for several hours
  • Roll mixture out onto a lightly floured surface until it is ½ inch thick
  • Cut out donut shapes with a cutter.
  • Fry in deep hot fat until golden brown on both sides
  • Drain on a paper towel
  • Sprinkle with sugar to serve
Keyword Coconut Donuts recipe