Pumpkin Donuts Recipe
With their brilliant orange color and delightful pumpkin flavor, Pumpkin Donuts recipe is the perfect on-the-go breakfast for a crisp autumn day
- 2 Large Egg
- 1 Cup Sugar
- 1 Cup canned Pumpkin
- ½ Cup Buttermilk
- 4 cups Flour
- 2 tablespoons Oil
- 2 teaspoons Salt
- 4 teaspoons Baking powder
- ½ teaspoon Baking soda
- 1 teaspoon Nutmeg
- ½ teaspoon Cinnamon
- ¼ teaspoon Ground ginger
Beat eggs and sugar until they are light and fluffy.
Add the oil, pumpkin and buttermilk to the egg and sugar mixture.
Mix dry ingredients together and add to the main mixture.
Chill for 1 hour.
Turn out onto a floured board and roll to ½ inch thickness.
Cut shapes with a donut cutter.
Deep fry until golden brown on one side.
Fry until the other side is also golden brown other side.
Strain well and roll in sugar to serve.